Kitchen Safari. A Gourmet’s Tour of Africa. (First edition)

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First edition, first printing of this ambitious and unusually wide-ranging introduction to African cuisines. Harva Hachten compiled 250 recipes from across the continent, many of which had not appeared before in U.S. cookbooks. The book reflects both 1970s globalism and the era’s uneven grasp of cultural nuance, but its scope and substance remain notable.

Price: $45.00