English Cooking. A New Approach.
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A delightful, literary work on English cooking and foods, with recipes incidental. The book is dedicated to playwright and wit Noel Coward.
Description: English Cooking. A New Approach.
London: W.H. Allen, 1960. First Edition. 240pp. Sm. 8vo. Publisher’s cloth. Very good in a poor dust jacket.
[3730681]Price: $25.00
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