English Cooking. A New Approach.

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A delightful, literary work on English cooking and foods, with recipes incidental. The book is dedicated to playwright and wit Noel Coward.

Description: English Cooking. A New Approach.

London: W.H. Allen, 1960. First Edition. 240pp. Sm. 8vo. Publisher’s cloth. Very good in a poor dust jacket.

 [3730681]

Price: $25.00

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