Dining with William Shakespeare.
Combination Elizabethan cook book and 16th century English social commentary. The author has compiled 13 complete Elizabethan feast menus based upon quotations from Shakespeare’s plays. Includes both contemporary recipes and their completely workable modern equivalents. Profusely illustrated.
Description: Dining with William Shakespeare.
New York: Atheneum, 1976. First Edition. Frontis., xii, , 434pp. 8vo. Publisher’s paper covered boards; pictorial dust jacket. Illustrations. Edges lightly foxed; brief wear to dust jacket at head of spine and along top edge; Very Good.